| | Directions |
- In a large saute pan, heat oil over medium heat. Add peppers and onion until tender.
- Reduce heat to medium-low. Add mushrooms and chicken. Continue to cook until heated through. Stir in dry salad dressing mix and combine thoroughly.
- Warm tortillas in microwave, if desired. Place chicken mixture inside and roll up. Top with anything you prefer, from cheddar cheese, tomato, lettuce or avocado.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 3 bell peppers , assorted colors, thinly sliced |
| - | | 1 onion , thinly sliced |
| - | | 1 cup mushrooms , sliced |
| - | | 2 cups chicken , cooked, diced |
| - | | 1 package dry Italian-style salad dressing mix |
| - | | 8 flour tortillas |
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