Crust - combine flour, powdered sugar and butter in a medium bowl, mix well and press into an 8 inch square baking dish. Bake 20-25 minutes, until lightly golden.
Filling - combine all ingredients in a large bowl, mix well. Spoon on top of crust and spread evenly. Bake 20-25 minutes, until golden brown. Cool completely on a wire rack before cutting.
Makes 16 bars.
Ingredients
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CRUST
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1 cup all-purpose flour
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3 tablespoons powdered sugar
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1/2 cup butter, soft
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Filling
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2 Eggs, beaten
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1 cup Sugar
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup coconut
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3/4 cup maraschino cherries, drained and quartered
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 1/4 cups Pecans, chopped
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