Recipes - print - Gluten Free Chocolate Cake

Gluten Free Chocolate Cake - Recipe

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  • Preheat the oven to 350.
  • Grease and flour a 9 inch round cake pan. Use gluten free flour or confectioners' sugar to flour the pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Combine the garbanzo beans and eggs in a food processor or blender. Process until smooth.
  • Add the sugar and the baking powder to bean mixture, and pulse to blend.
  • Pour in the melted chocolate and blend until smooth. Be sure to scrape down the corners to ensure chocolate is completely mixed.
  • Pour the batter into the prepared cake pan. Bake for 40 minutes in preheated oven.
  • Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
-1 1/2 cups semisweet chocolate chips
-1 can garbanzo beans, rinsed and drained (19 ounce can)
-4 eggs
-3/4 cup white sugar
-1/2 teaspoon baking powder
-1 tablespoon confectioners sugar for dusting