- Place the chicken breasts into a slow cooker. Sprinkle with ranch dressing mix and pour the wing sauce over the top.
- Cover, and cook on low for 6-8 hours.
- Once the chicken has cooked, shred the meat finely with two forks.
- Serve on buns.
|Prep Time: 5 minutes|
Cook Time: 6 or more hours
|-||6 chicken breasts , boneless, skinless|
|-||1 package dry ranch salad dressing mix|
|-||17 ounces buffalo wing sauce|
|-||8 buns, split lengthwise|