| | Directions |
- Precook: chicken breast and 2 cups diced potatoes.
- Add green chili, cooked chicken, cooked potatoes, cream of chicken soup, corn, onion, garlic, and salt to taste. Simmer on medium heat for 20 minutes. Let stand for 5 minutes before serving.
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Cook Time: 35 minutes
Servings: 4
|  | | Ingredients | | - | | 16 ounces chopped green chili |
| - | | 1 pound chicken breast, cooked |
| - | | 1 can cream of chicken soup |
| - | | 1 can whole kernel corn |
| - | | 2 cups diced boiled potatoes |
| - | | 1/4 cup diced onion |
| - | | 1 teaspoon minced garlic |
| - | | Salt to taste |
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