Heat the corn syrup in a saucepan and add the sugar. Heat until bubbly and melted. Remove from heat and stir in the peanut butter until it is melted. Mix the warm ingredients and the crushed Corn Flakes together and spread into a 9 X 13 inch cake pan.
Place the Hershey bars on top of the Corn Flake mix and allow them to melt for several minutes. Spread the warmed chocolate across the top of the bar mixture.
Ingredients
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3/4 cup dark Karo corn syrup
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1 cup chunky peanut butter
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4 Hershey chocolate bars
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3/4 cup white sugar
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3 cups crushed Corn Flakes cereal
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