| | Directions |
- Heat oven to 350 degrees F. Grease 13x9 pan or dish with butter, set aside. Heat water, butter, garlic salt, and onion salt in a 6 quart Dutch oven. Remove from heat and add cream cheese, milk, and sour cream, stirring until cream cheese is dissolved.
- Stir in potato flakes, mixing until all ingredients are well combined. Spread mixture into prepared pan.
- Sprinkle with paprika and bake 1 hour or until edges are bubbling and golden brown.
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Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 1 15.3 ounce box mashed potato flakes |
| - | | 8 ounces cream cheese |
| - | | 16 ounces sour cream, softened |
| - | | 6 cups water |
| - | | 12 tablespoons unsalted butter |
| - | | 2 teaspoons garlic salt |
| - | | 2 teaspoons onion salt |
| - | | 2 cups milk |
| - | | Paprika |
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