| | Directions | | In sauce pan mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of the hot mixture into the 3 egg yolks. Take this mixture and blend back into the mixture in the saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Blend in butter and vanilla. If topping with meringue, top immediately and bake 8-10 minutes at 400°. If topping with whipped cream, chill pie thoroughly before topping. |
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| Ingredients | | - |  | 2/3 cup sugar |
| - | | 4 tablespoons cornstarch |
| - | | 1/2 teaspoon Salt |
| - | | 3 cups milk |
| - | | 3 egg yolks, slightly beaten |
| - | | 1 tablespoon butter |
| - | | 1 1/2 teaspoons Vanilla |
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