| | Directions | | Mix 2/3 C. cake mix with sugar, nuts, and butter; set aside. Blend together remaining cake mix and other ingredients; pour into greased and floured 9x13 inch baking pan; sprinkle with reserved topping. Bake at 350° for 40-45 minutes until done. Cool. Cut into 16-24 bars. Bars freeze well. |
|
|
| Ingredients | | - |  | 1 package yellow cake mix, divided (18.25 ounce pkg) |
| - | | 1 cup Brown Sugar |
| - | | 3/4 cup chopped walnuts or pecans |
| - | | 1/4 cup butter or margarine |
| - | | 2 Eggs |
| - | | 1/4 cup water |
| - | | 2 teaspoons Baking Soda |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 2 teaspoons pumpkin pie spice |
| |
| |
