Place all ingredients into blender or use an electric mixer to mix together. Pour into a buttered 9-inch pie pan. Bake at 350° for 1 hour. When pie is done, crust will be on bottom, custard in middle, and coconut on top.
Ingredients
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4 eggs
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1/4 cup margarine
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3/4 cup sugar
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1/2 cup Bisquick
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2 cups milk
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1 1/2 teaspoons Vanilla
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1 cup Angel Flake coconut
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