| | Directions |
- Cook sausage in frying pan. After cooking, slice into small slices.
- Cook the linguine until tender.
- In the same pot as the sausage, add the peppers, onion, carrots, squash, zucchini, and garlic; saute for 7 minutes.
- Add the spaghetti sauce and stir.
- Combine the meat and veggies with the linguine and toss.
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Servings: 8
|  | | Ingredients | | - | | 1 pound linguine |
| - | | 1 onion - diced |
| - | | 1 squash - chopped |
| - | | 1 zucchini - chopped |
| - | | 3 carrots - chopped |
| - | | 2 tablespoons minced garlic |
| - | | 1 pound Premio Mild Italian Sausage |
| - | | 3 cups spaghetti sauce |
| - | | 1 green bell pepper - sliced |
| - | | 1 red bell pepper - sliced |
| - | | 2 tablespoons virgin olive oil |
| - | | 3 tablespoons parsley |
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