Banana Bread Cobbler with Streusel Topping - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--58225/banana-bread-cobbler-with-streusel-topping.asp

Directions

Streusel topping: Stir together brown sugar, flour and butter until crumbly, using a fork. Stir in oats and pecans.

Preheat oven to 375°. Whisk together flour, sugar and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 11x17 inch baking dish. Top with banana slices, and sprinkle with Streusel topping. Bake at 375° for 40 to 45 minutes or until brown and bubbly. Serve with ice cream.

Ingredients
-		1 cup self-rising flour
-		1 cup Sugar
-		1 cup milk
-		1/2 cup butter, melted
-		4 medium-size ripe bananas, sliced
-		Streusel topping
-		Vanilla ice cream
-		Streusel Topping
-		3/4 cup Firmly Packed Light Brown Sugar
-		1/2 cup self-rising flour
-		1/2 cup butter, softened
-		1 cup uncooked regular oats
-		1/2 cup chopped pecans