| | Directions |
- Place sausage in slow cooker and cover it with the vegetables.
- Season with salt and pepper to taste; then pour in the tomatoes.
- Cook on low for 4 hours. Add water, if needed.
- About a half hour before the stew is done, add the peas, undrained.
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Cook Time: 4 hours
Servings: 4
|  | | Ingredients | | - | | 1 1/2 pounds Premio Tomato, Garlic, and Rosemary Sausage - sliced |
| - | | 1 medium onion - chopped |
| - | | 2 large carrots - chopped |
| - | | 4 medium potatoes - cubed |
| - | | 2 turnips or rutabagas - chopped |
| - | | 3 cups green beans |
| - | | salt and pepper to taste |
| - | | 2 cups stewed tomatoes |
| - | | 2 cups peas |
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