| | Directions | | Grease and flour 2 (9") pans. Cream butter, shortening, sugar and vanilla. Blend in eggs. Combine cocoa, flour, baking soda, baking powder, and salt in a bowl. Add to batter, alternating with milk. Blend well. Bake at 350° for 30-35 minutes. Cool for 10 minutes and remove from pans. |
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| Ingredients | | - |  | 1/4 cup butter |
| - | | 1/4 cup shortening |
| - | | 2 cups sugar |
| - | | 1 teaspoon vanilla |
| - | | 2 Eggs |
| - | | 3/4 cup Hershey cocoa |
| - | | 1 3/4 cups flour |
| - | | 3/4 teaspoon baking powder |
| - | | 3/4 teaspoon baking soda |
| - | | 1/8 teaspoon salt |
| - | | 1 3/4 cups milk |
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