| | Directions |
- Boil sausage until cooked; then slice in half circles and fry slightly with onions and garlic. Drain grease, if any.
- Add all other ingredients (except tortellini, zucchini, and parmesan cheese).
- Cook until the carrots are somewhat tender. Add zucchini and tortellini and cook till zucchini is tender.
- Add the tortellini about 10 minutes prior to serving so that it doesn't get overcooked.
- Serve with parmesan cheese sprinkled on top.
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| Ingredients | | - |  | 1 pound Premio Sweet Italian Sausage (not the hot and spicy type), large links |
| - | | 1/2 onion - chopped |
| - | | 6 cups beef broth (or bouillon) |
| - | | 16 ounces tomato sauce |
| - | | 2 cans chopped stewed tomatoes with basil and oregano |
| - | | 1 cup carrots - cut in half circles |
| - | | 1/2 teaspoon dried basil |
| - | | 1/2 teaspoon oregano |
| - | | 1 small zucchini - thinly sliced in half circles |
| - | | 1 package cheese filled tortellini (8 oz. bag) |
| - | | 1 tablespoon parsley |
| - | | pressed fresh garlic to taste |
| - | | grated fresh parmesan cheese for garnish |
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