| | Directions |
- Cook the sausage; then shred the sausage finely and let it cool.
- When cooled, combine the shredded sausage with other ingredients.
- Make patties from the mixture, grill, and then place on hamburger buns.
- Note: Grill the buns for best results. Top the burgers with cheese if you wish. This recipe makes about 4-6 burgers based on your preferred burger size.
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Servings: 6
|  | | Ingredients | | - | | 1 pound hamburger |
| - | | 1 package spicy Premio sausage |
| - | | 1 egg |
| - | | 1 cup Italian seasoned breadcrumbs |
| - | | 2 dashes hot sauce (optional) |
| - | | hamburger buns. |
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