| | Directions |
- Begin to boil water for rigatoni.
- Fry sausage in skillet, breaking into small chunks as frying.
- Add rigatoni to boiling water and cook until done; drain.
- Add garlic and onion to browned fully cooked sausage and a splash of olive oil.
- Toss until combined; add remainder of ingredients.
- Simmer about 30 minutes or until desired consistency.
- Serve over rigatoni top with grated Parmesan cheese.
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| Ingredients | | - |  | 1 package Sweet Italian Premio Sausage Links (4 links) |
| - | | 16 ounces can chopped tomatoes |
| - | | 16 ounces can tomato sauce |
| - | | 1 clove garlic |
| - | | 1 package rigatoni |
| - | | Oregano |
| - | | Basil |
| - | | Parsley |
| - | | Mushrooms |
| - | | 1 medium onion |
| - | | Olive oil |
| - | | Fresh grated Parmesan cheese |
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