| | Directions | | Mix cream cheese and sugar together in a bowl. Fold in whipped topping and drained crushed pineapples. Spoon into pie crust. Top with pineapple chunks. Chill 2 hours or overnight. Garnish with additional whipped topping if desired. |
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| Ingredients | | - |  | 8 ounces cream cheese, softened |
| - | | 1/4 cup sugar |
| - | | 1 1/2 cups whipped topping, thawed |
| - | | 1 can Del Monte crushed pineapple, well drained (15.5 ounce can) |
| - | | 1 GRAHAM CRACKER CRUST (9 INCH ) |
| - | | 1 Del Monte pineapple chunks (15.5 ounce ) |
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