Soften cream cheese and mix with sweetened condensed milk and lemon juice, beating with mixer until smooth. Pour into crust. Add pie filling on top. Chill until set.
Ingredients
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1 can cherry pie filling
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1 package cream cheese (8 ounce pkg)
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1/3 cup lemon juice
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1 can sweetened condensed milk
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1 graham cracker crust, deep dish if possible
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