Chocolate Caramel Brickle Trifle - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--57912/chocolate-caramel-brickle-trifle.asp

Directions

Bake cake as directed on box in a 9x13 inch pan.

Use the milk to make your pudding.

When cake is cool, cut into 1-inch squares.

Assemble the trifle either in a trifle bowl or in a large glass bowl by putting a layer of cake, a layer of Cool Whip, a layer of chocolate pudding, a layer of caramel ice cream topping, and last a layer of Heath brickle. Repeat this order until you have filled the bowl, ending with the brickle.

Refrigerate until ready to use.

Ingredients
-		1 box Devils Food Cake Mix
-		2 packages instant chocolate pudding
-		4 cups milk
-		8 ounces Cool Whip, thawed
-		1 jar caramel ice cream topping
-		1 package toffee bits