| | Directions |
- In a skillet, cook the sausage in the margarine. Let the sausage cool.
- Toss the sausage with the cooked pasta and Italian dressing.
- Serve chilled on a warm day with cold lemonade or white wine.
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| Ingredients | | - |  | 1 package of tomato, garlic, and rosemary sausage, sliced |
| - |  | 2 tablespoons margarine |
| - |  | 1 cup Italian salad dressing |
| - |  | 1 package pasta , cooked (your favorite type - angel hair pasta works well) |
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