| | Directions |
- Preheat oven to 350ºF
- Cook breakfast sausage as package directs. Drain and place into ungreased 2-quart casserole.
- Top with mashed sweet potatoes.
- Mix peanut butter and apple juice. Pour over meat and potato layers.
- Top with pineapple slices. Bake for half an hour, uncovered.
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Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 pound Premio breakfast sausage |
| - | | 3 cups cooked sweet potatoes mashed |
| - | | 1/2 cup crunchy peanut butter |
| - | | 1/4 cup apple juice |
| - | | 1 can (20 ounces) pineapple slices, drained |
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