| | Directions |
- Cook sausage in a skillet until cooked through.
- Cut the sausage into thick slices; then cut the slices into halves.
- Pour the bag of precut potatoes into a microwaveable bowl. Cover the bowl with a wet paper towel; then heat the potatoes for 3 - 5 minutes until steamy and soft (but not mushy).
- In a large bowl, combine the remaining ingredients and the cooked sausage.
- When the potatoes have finished cooking, add them to the bowl of ingredients. Fold everything together and serve warm.
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Servings: 4
|  | | Ingredients | | - | | 1 package precut potatoes (ready to heat) |
| - | | 2 links fresh sweet Italian sausage |
| - | | 1/4 cup chopped Italian parsley |
| - | | 2 tablespoons minced garlic |
| - | | 1/2 cup barbecue sauce |
| - | | 1/3 cup yellow mustard |
| - | | 1/3 cup low fat mayonnaise |
| - | | salt and pepper to taste |
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