| Directions | Mix all ingredients together and beat for 2 minutes with hand mixer. Grease and flour a Bundt pan. Add 1/2 cup chopped pecans to bottom of Bundt pan. Pour batter on top of pecans. Bake at 325° for 1 hour. |
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Ingredients | - | | 1 box Butter pecan cake mix |
- | | 1 tub Butter Pecan Coconut Icing |
- | | 4 eggs |
- | | 2/3 cup oil |
- | | 1 cup water |
- | | 1/2 cup chopped pecans |
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