- Combine all the ingredients in a large bowl; stir until evenly mixed.
- Pour mixture into the slow cooker and cover.
- Turn on low and cook for 4 hours. If mixture is made ahead of time and refrigerated, cook on high for the first hour and then turn down to low for the remaining time.
|Prep Time: 15 minutes|
Cook Time: 4 hours
|-||1 package shredded hash browns - 30 oz.|
|-||1 can cream of mushroom soup |
|-||1 can cream of chicken soup |
|-||16 ounces sour cream |
|-||1/2 cup butter , melted|
|-||2 cups shredded cheddar cheese |