 | | Directions |
- Wash and core the apples. Peel about 1 inch of peeling from the top of the apple.
- Place the apples in the bottom of a 3 or 4 quart slow cooker. Pour the apple juice over the apples.
- Place 2 tbsp. of brown sugar, 3 cinnamon candies, 1 tbsp. of margarine, and 2 caramels in the cored out center of each apple.
- Then sprinkle the top of each apple lightly with the cinnamon.
- Cover the slow cooker, turn on low, and cook for 4 to 6 hours.
- The apples are done when they are tender when poked with a fork.
- The baked apples are great serve while still warm with a scoop of ice cream.
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Prep Time: 30 minutes
Container: 3 or 4 quart slow cooker
Servings: 4
|  | | Ingredients | | - | | 4 Granny Smith apples |
| - | | 1/2 cup apple juice |
| - | | 8 tablespoons brown sugar |
| - | | 12 cinnamon red-hot candies |
| - | | 4 tablespoons margarine |
| - | | 8 caramels |
| - | | 1/4 teaspoon cinnamon |
| - | | vanilla ice cream - for serving |
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