Heat water and stick of butter to a boil. remove from heat, add flour, stir. Add eggs 1 at a time, beat. Put in greased 9x12 pan. Bake at 350° for 35 min.
Mix 3 Sm. pkgs of pudding with milk. Beat cream cheese and mix in pudding. Place on cooled crust. Top with cool whip. Drizzle with chocolate syrup.
Ingredients
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1 cup water
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1 stick butter
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1 cup flour
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4 eggs
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3 packages vanilla instant pudding (small pkgs)
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4 cups milk
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8 ounces cream cheese
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8 ounces Cool Whip
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