| | Directions |
- In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Add the soup, milk, cream cheese and salt; stir until cheese is melted.
- Stir in the broccoli and carrot. Cook over medium-low heat for 10-12 minutes or until vegetables and rice are tender.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
|  | | Ingredients | | - | | 4 cups water |
| - | | 1 package long grain and wild rice mix |
| - | | 1 can cream of chicken soup |
| - | | 1 1/2 cups milk |
| - | | 8 ounces cream cheese - cubed |
| - | | 1/4 teaspoon salt |
| - | | 3 cups chopped broccoli - thawed |
| - | | 1 carrot - shredded |
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