Recipes - print - Porcupine Meatballs

Porcupine Meatballs - Recipe

This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.
view recipe online: https://www.recipetips.com/recipe-cards/t--5769/oven-baked-chicken-and-vegetables.asp
Porcupine Meatballs Recipe
Directions
  • In a bowl, combine the rice, water, onion, seasonings and ground beef. Shape into 1-inch balls.
  • In a large skillet, heat vegetable oil over medium-high heat. Brown meatballs; drain.
  • For the sauce, combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat, cover and simmer for 1 hour.
 
 
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 6
Ingredients
-1/2 cup uncooked long grain rice
-1/2 cup water
-1/2 cup onion, chopped
-1 teaspoon salt
-1/8 teaspoon pepper
-1/2 teaspoon celery salt
-1/8 teaspoon garlic powder
-1 pound ground beef
-2 tablespoons vegetable oil
-15 ounces tomato sauce
-1 cup water
-2 tablespoons brown sugar
-2 teaspoons Worcestershire sauce