 | | Directions |
- Preheat oven to 350 degrees.
- In a casserole dish, spread corn chips. Then layer with half of the chili and then half of the shredded cheese. Repeat with remaining chili and cheese.
- Bake for 15-20 minutes until cheese is melted and chili is bubbly.
- Top with toppings of your choice.
VARIATION: Just top a handful of corn chips with some chili, cheese and any other toppings of your choice. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 cups Fritos corn chips |
| - | | 3 cups chili |
| - | | 1 1/2 cups cheddar cheese, shredded |
| - | | TOPPINGS: green onions, sour cream, tomatoes |
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