| | Directions | | Preheat oven to 400°. Bring water and butter to a boil. Remove from heat and add flour. Stir until it forms a ball. Add eggs, one at a time and beat well after each one is added. Pat dough lightly into a 9 x 13 pan and bake for 35 minutes. Remove from oven and pat down lightly with spatula and cool. Mix pudding and 2 3/4 C. milk, add cream cheese that has been mixed with 1/4 C. milk. Spread this mixture over crust. Spread Cool Whip over pudding mixture and drizzle all over with chocolate syrup. Refrigerate until completely cooled before serving. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1 cup flour |
| - | | 1 cup water |
| - | | 4 eggs |
| - | | 3 packages instant vanilla pudding (3 ounce pkgs) |
| - | | 3 cups milk, divided |
| - | | 1 package cream cheese (8 oz pkg) |
| - | | 1 carton Cook Whip (8 ounce carton) |
| - | | 1/4 cup Hersheys chocolate syrup |
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