Recipes - print - Custard Bread Pudding

Custard Bread Pudding - Recipe

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Beat eggs, stir in sugar and salt. Gradually stir in scalded and slightly cooled milk. Add vanilla. Place bread cubes in greased 1 1/2 quart casserole Pour egg mixture over bread cubes. Sprinkle cinnamon over top. Bake at 325°, 50 - 55 minutes.
-3 Eggs
-1/2 cup sugar
-1/2 teaspoon Salt
-3 cups scalded milk
-2 teaspoons Vanilla
-1 quart bread cubes
- Cinnamon