| | Directions |
- Preheat oven to 375° F.
- In a shallow bowl, beat eggs.
- In a separate shallow bowl, combine crushed crackers, garlic salt and pepper; mix well.
- Dip each pork chop in the egg and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter on top of each pork chop.
- Cover and bake for 40 minutes, turning halfway through. Uncover and bake for 5 more minutes so the coating gets crunchy.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4
|  | | Ingredients | | - | | 1 cup buttery crackers, crushed |
| - | | 1 teaspoon garlic salt |
| - | | 1/2 teaspoon black pepper |
| - | | 2 eggs - beaten |
| - | | 4 pork chops |
| - | | 1/4 cup butter |
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