| | Directions | | Heat oven to 375°. Spread apples in ungreased 8 inch square pan. in a medium bowl, combine brown sugar, flour, oatmeal, cinnamon and nutmeg. Cut in butter until mixture is crumbly. Sprinkle evenly over apples. Bake 35-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream and caramel topping. |
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| Ingredients | | - |  | 6 cups sliced apples |
| - | | 3/4 cup packed brown sugar |
| - | | 1/2 cup flour |
| - | | 1/2 cup Quick Cooking Oatmeal |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/3 cup butter, softened |
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