| | Directions | | Beat all ingredients together 4 minutes. Pour into a greased jelly roll pan and bake at 350° for 45-50 minutes. Cool. Beat frosting ingredients and spread on cake. |
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| Ingredients | | - |  | 4 eggs |
| - | | 2 cups sugar |
| - | | 1 cup canola oil |
| - | | 2 cups pumpkin |
| - | | 2 cups sifted flour |
| - | | 1/2 teaspoon Salt |
| - | | 2 teaspoons Baking Soda |
| - | | 1 teaspoon baking powder |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon pumpkin pie spice |
| - | | Frosting |
| - | | 1 stick oleo |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1 pound powdered sugar |
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