| | Directions |
- Warm olive oil in a large skillet over medium high heat.
- Cook the sausage links in the olive oil until browned.
- Remove from skillet and drain on paper towels.
- In a large skillet over medium heat, melt the butter and stir in the onions.
- Cook the onions until translucent.
- Stir in the apples, brown sugar and vinegar.
- Gently stir the mixture while cooking until caramelized, approximately 15 minutes.
- Season with salt and pepper.
- Place a split hoagie roll on a plate, top with a sausage link and some of the caramelized apple and onion mixture. Add some mustard and serve.
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Servings: 4
|  | | Ingredients | | - | | 3 tablespoons olive oil |
| - | | 16 ounces Premio Hot Italian sausage Links - thawed |
| - | | 2 tablespoons butter |
| - | | 1 large onion |
| - | | 2 Granny Smith apples - cored, peeled and sliced into thin wedges |
| - | | 3 tablespoons apple cider or rice wine vinegar |
| - | | 2 tablespoons brown sugar - packed |
| - | | salt and pepper to taste |
| - | | 4 hoagie rolls |
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