| | Directions | | Combine first 8 ingredients and mix well. Pour into a greased 10x15 jelly roll pan. Combine sugar, cinnamon, and chopped walnuts. Sprinkle evenly over top of batter. Bake at 350 for 40 minutes. |
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| Ingredients | | - |  | 1/2 cup butter, softened |
| - | | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 1 cup sour milk |
| - | | 1 teaspoon Baking Soda (add to sour milk) |
| - | | 2 1/4 cups flour |
| - | | 3 cups Cut up Rhubarb |
| - | | 1/4 cup Red Cake Decorating Crystals |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 cup chopped walnuts |
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