| | Directions | | Mix together the flour, sugar, soda, cinnamon, salt, baking powder and cocoa. In a large bowl combine remaining ingredients. Stir in the dry ingredients. Put in a 9x13 pan. Bake at 325° for 30-40 minutes or until toothpick comes out clean. Cool. Combine frosting ingredients and frost cake. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 2 cups sugar |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon baking powder |
| - | | 1/4 cup cocoa |
| - | | 3 eggs, beaten |
| - | | 2 cups grated zucchini |
| - | | 1 cup oil |
| - | | 1 cup chopped pecans or walnuts |
| - | | 1 teaspoon vanilla |
| - | | Frosting |
| - | | 1 stick butter |
| - | | 2/3 cup cocoa |
| - | | 3 cups powdered sugar |
| - | | 1/3 cup milk |
| - | | 1 teaspoon vanilla |
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