| Ingredients |
| - |  | 1 pound Premio sweet basil sausage - grilled or sauteed till thoroughly cooked and sliced into bite-sized chunks |
| - |  | 1 pound broccoli - cut into bite sized pieces and steamed till bright green |
| - |  | 1 bulb fennel - slivered |
| - |  | 2 yellow tomatoes - chopped |
| - |  | 1 pound rotini - al dente, cooked as package directs |
| - |  | 1/4 cup basil - fresh and julienned |
| - |  | 1/3 cup extra virgin olive oil |
| - |  | Juice of 2 fresh lemons |
| - |  | sea salt and red pepper flakes - to taste |