| | Directions |
- Press each tortilla into a 10 ounce custard cup. Bake at 350 degrees F. for 10 minutes or till crisp. Let cool.
- Heat a medium non-stick skillet over medium high heat.
- Add the sausage slices and saute, stirring till nicely browned.
- Place in a medium mixing bowl.
- Add the rest of the ingredients and mix well.
- Divide the sausage mixture evenly among the tortilla cups.
- Garnish and serve.
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Servings: 6
|  | | Ingredients | | - | | 6 flour tortillas - 6 inch |
| - | | 1 package Premio Hot Italian Sausage - thinly sliced |
| - | | 1/2 cup jicama - finely diced |
| - | | 1/2 cup yellow bell pepper - finely diced |
| - | | 1/2 cup mango - diced |
| - | | 2 tablespoons cilantro - snipped |
| - | | 1 green onion - minced |
| - | | 1 medium avocado - peeled, pitted and cut into small dice |
| - | | 1 jalapeno pepper - seeded and minced |
| - | | 1/4 cup sour cream |
| - | | 1 tablespoon lime juice |
| - | | 1 tablespoon vegetable oil |
| - | | 1/4 teaspoon garlic salt |
| - | | garnish - lime zest |
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