Melt butter or margarine in a medium saucepan. Stir in cocoa until dissolved. Add powdered sugar, milk, and vanilla. Beat until smooth. Add more milk if needed to make a soft spreading consistency.
Ingredients
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3 tablespoons butter or margarine
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2 tablespoons cocoa
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1 1/2 cups powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla
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