| | Directions |
- Brown sausage in a little olive oil.
- Allow to cool.
- Preheat your oven to 350 degrees F.
- In a bowl, break and beat the eggs add the cheeses, and then drain and add the sausage meat, thaw the spinach and squeeze all the water out.
- Mix everything together and pour into pie shell.
- Bake on the bottom rack for about 45 minutes then check for doneness.
- When it is done, a toothpick will come out clean.
- If it starts to brown too quickly, then cover with foil loosely till done.
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| Ingredients | | - |  | 6 eggs |
| - | | 1/2 package frozen spinach |
| - | | 1/2 cup parmesan cheese |
| - | | 1/2 package shredded mozzarella |
| - | | 4 Premio sweet thick sausage or 1/2 pound Premio sweet ground sausage |
| - | | 1 deep dish pie crust |
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