| | Directions |
- Grill sausage just to brown, not all the way thru, cut into 2 inch pieces.
- Cube potatoes, cut onion in large chunks, cut peppers in large strips, rough chop garlic, basil and oregano.
- Put all of the above ingredients into a large roasting pan, except the cheese, drizzle and with olive oil, add giardiniera, salt and pepper, mix together.
- Bake covered at 350 degrees F. for 35 minutes, stirring occasionally.
- Uncover, sprinkle with cheese, bake for 20 minutes or until potatoes are tender.
- Serve with Italian bread.
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Servings: 4
|  | | Ingredients | | - | | 2 pounds Italian sausage - sweet or hot |
| - | | 1 red, yellow and green pepper |
| - | | 1 Spanish onion - large in size |
| - | | 3 cloves garlic |
| - | | 1/4 cup giardiniera - hot or mild |
| - | | salt and pepper - to taste |
| - | | 1/3 cup parmesan or romano cheese |
| - | | 4 potatoes - or 5 depending on size |
| - | | fresh basil and oregano - can sub dried |
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