| | Directions |
- Place tomatoes, one half can of water, and beans in a slow cooker and turn on high heat.
- Remove Premio Hot Italian Sausage from casing. Cook in skillet with ground beef until brown. Place into slow cooker. (Make sure the slow cooker has warmed.)
- Dice onion, pepper, and celery to desired size. Saute over medium heat until lightly cooked. Add to slow cooker.
- Reduce heat on slow cooker to low; then add chili seasoning, cumin, salt, and pepper. (If you don't have seasonings on hand, a wonderful premixed seasoning packet is available at your grocer.)
- Cook on low for 4 hours to allow flavors to blend.
- Serve with crackers, shredded cheese, and sour cream.
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Cook Time: 4 hours
Servings: 8
|  | | Ingredients | | - | | 1 can diced tomatoes (large can) |
| - | | 1/2 can water |
| - | | 1 can black beans - drained and rinsed |
| - | | 1 can spicy chili beans |
| - | | 1 package Premio Hot Italian Sausage - casings removed |
| - | | 1 pound ground beef |
| - | | 1 large onion |
| - | | 1 medium green pepper |
| - | | 3 stalks celery |
| - | | 1 can petite diced tomatoes with chilies |
| - | | Season with chili seasoning, cumin, salt, and pepper to taste |
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