| | Directions |
- Brown sausage in large Dutch oven over medium heat.
- Drain fat, leaving 1 tablespoon fat in pot.
- Stir in green pepper, onion, and garlic. Cook and stir about 8 minutes.
- Add remaining ingredients. Simmer for about 1 hour or until thickened.
- Garnish with chopped tomatoes and shredded cheese.
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Cook Time: 1 hour
|  | | Ingredients | | - | | 2 pounds hot Premio sausage - sliced into chunks |
| - | | 2 cups green pepper seeded and chopped |
| - | | 2 cups chopped onion |
| - | | 2 tablespoons chopped fresh garlic |
| - | | 2 cans (28 ounces each) crush tomatoes |
| - | | 1/2 cup fresh hot pepper - seeded and chopped |
| - | | 1/4 cup ground chili powder |
| - | | 1/2 cup dark rum |
| - | | 1/4 cup dark brown sugar |
| - | | 2 teaspoons red pepper flakes |
| - | | hot pepper sauce to taste |
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