| | Directions |
- Cook Premio sausage mix on a pan until cooked.
- Saute celery, onion, butter in pan until they are soft.
- Food process whole belly clams lightly.
- When everything is cooked mix together
- Slowly add in the butter crackers one bag at a time, mixing in stuffing mix and small amounts of broth gradually until it becomes soft cement like.
- Stuff clam shells with the mixture using a spoon and bake at 350 degrees F. for 30-45 minutes.
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| Ingredients | | - |  | 1 pound ground Premio sausage spicy or not |
| - | | 1 1/2 pounds whole belly fresh clams, reserve the broth |
| - | | 30 clam shells |
| - | | 3 cups onion - chopped |
| - | | 3 cups celery - chopped |
| - | | 1 stick butter |
| - | | 1 box butter crackers |
| - | | 2 cups stuffing mix |
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