| | Directions |
- Preheat oven to 350 degrees F.
- Meanwhile grill sausage in grill pan for 20 minutes.
- Cool 5 minutes.
- Cut sausage in half.
- Lay out the crescents in a baking sheet.
- Spread mustard on the crescents and place a piece of cheese and half sausage link on top.
- Roll up the crescents.
- Bake for 10 minutes.
- Serve with honey mustard sauce.
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Servings: 2
|  | | Ingredients | | - | | 1 package Premio sweet sausage |
| - | | 1/3 cup Dijon mustard |
| - | | 1 package crescent rolls |
| - | | 1/4 pound cheddar cheese - sliced |
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