Recipes - print - Premio Sausage Strata

Premio Sausage Strata - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5722/premio-sausage-strata.asp
Directions
  • In prepared baking dish, place 4 slices of Italian bread.
  • Brush with extra virgin olive oil.
  • Begin layering sausage discs, sweet basil, mushrooms and tomatoes.
  • Sprinkle each layer with grated parmesan.
  • In 4 cup glass measure, combine eggs, light cream, garlic salt and white pepper.
  • Whisk until well blended.
  • Pour egg mixture over sausage filling.
  • Top with remaining bread slices.
  • Brush each with remaining olive oil and sprinkle with Romano cheese and paprika.
  • Cover and refrigerate at least four hours to allow bread to soften.
  • Bake in a preheated 350 degree oven for 45 minutes until golden brown and bubbly.
  • Serve slices topped with ricotta cheese.
 
 
Servings: 6
Ingredients
-2 tablespoons extra virgin olive oil
-8 slices Italian bread - day old is fine
-1 pound Premio Cheese and Basil Sausage, thawed and sliced 1/4 inch think
-1/4 cup sweet basil leaves - washed and coarsely chopped
-2 portobello mushroom caps - washed and cut into 1 inch cubes
-3 roma tomatoes - thinly sliced
-1/2 cup Parmesan Reggiano cheese - grated
-3 eggs - lightly beaten
-1 cup light cream
-1/2 teaspoon garlic salt
-1/2 teaspoon coarsely ground white pepper
-3 tablespoons Romano cheese for garnish - grated
-1/4 teaspoon paprika for garnish
-1 tablespoon whole milk Ricotta cheese per serving