Recipes - print - Rising Sun Sausage Succotash

Rising Sun Sausage Succotash - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5721/rising-sun-sausage-succotash.asp
Directions
  • In a small bowl, combine butter, miso, and soy sauce. Set aside until needed.
  • Bring water to boil in a large Dutch oven or saucepan.
  • Add edamame and cook, stirring occasionally, 15 to 20 minutes or until edamame are tender.
  • Meanwhile, in a large cast iron skillet or heavy pan, brown sausage, onions, and garlic over medium-high heat.
  • Remove to bowl and cover to keep warm.
  • Add corn to skillet and cook until slightly browned, about 5 minutes.
  • Reduce heat to low. Stir in reserved sausage mixture, cooked edamame and miso-butter mixture.
  • Stir to thorougly coat.
  • Remove from heat and stir in mint. Place mixture on large serving platter. Garnish with fresh mint sprigs.
 
 
Servings: 6
Ingredients
-3 tablespoons butter
-2 tablespoons white miso
-1 tablespoon low sodium soy sauce
-3 quarts water
-2 cups edamame - shelled
-16 ounces Premio Sweet Italian Sausage Meat
-1/2 cup red onion - diced
-1 clove garlic - minced
-2 cups fresh white sweet corn kernels
-1 tablespoon fresh mint - finely chopped