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Louisiana Sausage-Catfish Combo in Mexi-Cajun Onion Cream - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5720/louisiana-sausagecatfish-combo-in-mexicajun-onion-cream.asp
Directions
  • Heat canola oil in a large skillet.
  • Saute sausage pieces for several minutes in hot oil.
  • Add catfish pieces, garlic, poblano chili, and red bell pepper.
  • Stir fry for several minutes.
  • Add diced tomatoes and green chilies and french fried onions.
  • In a small bowl, mix together onion soup, half and half and Cajun seasoning.
  • Stir into mixture in skillet.
  • Cover and simmer for 10-12 minutes. Serve sausage-catfish mixture over rice.
  • Sprinkle with chopped cilantro.
 
 
Servings: 4
Ingredients
-1 tablespoon canola oil
-1 pound Premio Cajun Sausage - cut into 1/2-inch pieces
-3/4 pound farm-raised catfish - cut into 1-inch pieces
-1 clove garlic, minced
-1/2 poblano chile - seeded and cut into strips
-1/2 red bell pepper - seeded and cut into strips
-10 ounces tomatoes and green chiles - 1 can, diced
-1 cup french fried onions
-10 3/4 ounces condensed cream of onion soup
-2/3 cup half and half
-1 teaspoon Cajun seasoning, to taste
-3 cups rice - hot cooked
-3 quarts water
-2 tablespoons cilantro - chopped